JT's Koelsch
A ProMash Recipe
Report
BJCP Style and Style
Guidelines
-------------------------------
06-C Light Hybrid Beer, Koelsch
Min OG: 1.044
Max OG: 1.050
Min IBU: 20
Max IBU: 30
Min Clr: 2
Max Clr: 5 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size
(Gal): 6.00 Wort Size (Gal): 6.00
Total Grain
(Lbs): 11.00
Anticipated OG: 1.052 Plato: 12.92
Anticipated
SRM: 3.1
Anticipated
IBU: 22.5
Brewhouse
Efficiency: 75 %
Wort Boil Time
Minutes: 60
Pre-Boil Amounts
----------------
Evaporation
Rate: 15.00 Percent Per Hour
Pre-Boil Wort
Size: 7.06 Gal
Pre-Boil
Gravity: 1.044 SG 11.05 Plato
Formulas Used
-------------
Brewhouse Efficiency
and Predicted Gravity based on Method #1, Potential Used.
Final Gravity
Calculation Based on Points.
Hard Value of
Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in
Gravity Prediction: Fine Grind Dry Basis.
Color Formula
Used: Morey
Hop IBU Formula
Used: Rager
Additional
Utilization Used For Plug Hops:
2 %
Additional
Utilization Used For Pellet Hops:
10 %
Grain/Extract/Sugar
%
Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
100.0
11.00 lbs. Pilsener
Germany 1.038 2
Potential
represented as SG per pound per gallon.
Hops
Amount
Name Form Alpha
IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz.
Hallertau Hallertauer
Pellet 4.60 18.7
60 min.
1.00 oz.
Hallertau Hersbrucker
Pellet 4.75 3.9
10 min.
Extras
Amount
Name
Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirlfloc Fining 10 Min.(boil)
Yeast
-----
WYeast 2565 Kolsch
Mash Schedule
-------------
Mash Type: Multi
Step
Grain Lbs: 11.00
Water Qts: 8.80 - Before Additional Infusions
Water Gal: 2.20 - Before Additional Infusions
Qts Water Per Lbs
Grain: 0.80 - Before Additional Infusions
Protein Rest Temp
: 126 Time: 20
Saccharification
Rest Temp : 150 Time: 40
Mash-out Rest Temp
: 168 Time: 10
Sparge Temp : 168 Time: 10
Total Mash Volume
Gal: 3.08 - Dough-In Infusion Only
All temperature
measurements are degrees Fahrenheit.
Notes
-----
Chill to <50°F
from boil pot to get a good cold break then pitch yeast.
Primary 7 - 10 days
@ 58°F
Secondary 14 - 21
days @ 45°F - 50°F
Carbonate to 2.6
volumns