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This is the best Lasagna I've had in a long time, Enjoy :)


  1. Cook noodles in boiling water with some salt and oil for 8 minutes. Your looking for Al denti (firm). I like to break my noodles in 1/2 before cooking.
  2. Remove the noodles and place in a bowl filled with ice water.

Meat Sauce

  1. Cook ground beef and chopped onion over medium heat until no pink is left in the meat. Stir often to crumble the meat well.
  2. Add Oregano, Garlic powder, salt and pepper to taste.
  3. Add Spaghetti Sauce, mix well and set aside.

Cheese Mix

  1. Beat the egg then add the Ricotta or Cottage Cheese, Parmesan Cheese, salt, pepper and Parsley flakes.

Assemble the Lasagna

  1. In a 8" x 8" pan put a layer of noodles (cut to fit), meat sauce, cheese mix, Mozzarella cheese then repeat.
  2. The last layer will be noodles then Mozzarella cheese.


  1. Bake at 375 degrees for 35 minutes. Cheese should be bubbly but not burned.
  2. Let stand for 10 to 15 minutes then serve.

Typical recipe size is 2 to 4 servings.



The meat sauce can be prepared in advance and kept in the refrigerator until needed.

If you double the recipe you can freeze one for later.

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