Back to Recipe List

Hint: use ctrl p to print the page.


Enjoy :)

  1. Cut chicken breast across the grain into 1/4" thick slices. Dice 1/2 medium onion. Chop 1/4 cup fresh cilantro.
  2. Preheat the oven to 450°F.
  3. Salt and pepper the chicken on both sides. In a medium cast iron skillet with 2 tbl oil cook chicken a few minutes on each side until done. Dice into 1/4" cubes.
  4. Over low heat sauté 3/4 of diced onions in the oil until tender about 5 minutes.
  5. Add 4 oz. of chilies and the chicken and sauté for 3 minutes.
  6. Add 1 1/2 cups of Salsa and simmer until heated through about 3 minutes.
  7. Add 1 cup of Nacho/Taco cheese and sprinkle the top with 1/4 cup Mexican cheese. Place skillet into oven and bake just until the cheese melts.
  8. Sprinkle with remaining onions, cilantro and drizzle with crema Mexicana.


serving suggestions

Serve with Torilla Chips.