Ingredients
- Chicken
- Cream of Chicken Soup
- Mrs. Dash
- Rice
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Nutrition
Serving Size 1/2
- Calories 145
- Protein 15g
- Sodium 472mg
- Carbohydrate 5g
Creamy Chicken
Enjoy :)
- I use boneless skinless chicken breast. Cut slices about 1/4" thick.
- Season each side with Mrs. Dash.
- Spray a little olive oil in a skillet and cook the chicken on both sides until almost done.
- Cut the chicken into cubes and return to the pan.
- Add Cream of Chicken Soup and 2 tablespoons of butter.
- Cook until the chicken is done and the soup is hot.
Serving Suggestions
Serve over rice or noodles.