Back to Recipe List


Serving Size 1/2

Creamy Chicken

Enjoy :)

  1. I use boneless skinless chicken breast. Cut slices about 1/4" thick.
  2. Season each side with Mrs. Dash.
  3. Spray a little olive oil in a skillet and cook the chicken on both sides until almost done.
  4. Cut the chicken into cubes and return to the pan.
  5. Add Cream of Chicken Soup and 2 tablespoons of butter.
  6. Cook until the chicken is done and the soup is hot.

Serving Suggestions

Serve over rice or noodles.

No Picture Yet :(