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Crispy Chicken Wings

Enjoy :)

  1. Cut wings into pieces and discard the tips
  2. Place wings on a steamer basket not touching each other
  3. Heat a pot with 1" of water to a boil and reduce to a simmer
  4. Place the steamer basket in the pot and cover
  5. Steam the wing parts for 10 minutes.
  6. Place the wings on a cooling rack over a sheet pan lined with paper towels
  7. Place in the refrigerator for at least one hour before cooking
  8. Preheat the oven to 425° F
  9. Replace the paper towels with partchment paper and put into the oven
  10. Cook for 20 minutes then rotate the wings and cook another 20 minutes
  11. or until meat is cooked through and the skin is golden brown
  12. While the wings are hot toss in your favorite sauce


serving suggestions

Serve with plenty of paper towels

No Picture Yet :(