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Honey Mustard Chicken Tenders

Enjoy :)

  1. Whisk together the honey, mustard, garlic, Worcestershire sauce,
    and rice wine vinegar. Add salt and pepper to taste.
  2. Marinade chicken tenders in half of the honey mustard for 30 minutes.
  3. Heat oven to 375F.
  4. Remove chicken from marinade and wrap each piece with bacon.
    Place on a sheet pan.
  5. Brush with the honey mustard marinade, crack pepper over each piece.
  6. Bake for 10-12 minutes, flip each chicken over and brush again
    with the honey mustard.
  7. Bake another 10-12 minutes, until bacon is brown and crisp.
Honey Mustard Chicken