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Enjoy :)

  1. Wash your hands then remove outer leaves and wash cabbage. Shred cabbage into a large bowl.
  2. With clean hands, mix one tablespoon salt and one tablespoon caraway seeds per average head of cabbage.
  3. After 2 hours squeeze the liquid out of the cabbage, get mean with it.
  4. Place the cabbage and juice into a steril jar, I use a gallon jar for two heads of cabbage.
  5. Sterilize a quart zip bag and fill with brine water (1 tbsp salt to water).
  6. Place bag into jar to push the cabbage down to below the surface.
  7. After a week you can start to taste if you like, usually it takes 2-3 weeks but can take longer.
  8. When the taste suits you put into mason jars and put in the refrigerator. It will keep for a long time.

Serving Suggestions

Serve as a side salad or on your hot dog. I like to get a cup of Sauerkraut and some chopped carrots for a side dish.

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