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Enjoy :)

  1. Pound the chops to about 1/4" thickness.
  2. Combine Flour, Garlic Salt, Paprika and Pepper. Add a little milk or cream to the eggs and whip with a wisk until smooth.
  3. Dip each cutlet into the flour mixture, the eggs then the Panko.
  4. Cook in a pan with enough oil to cover the bottom of the pan using medium heat about 3-4 minutes on each side until golden brown.
  5. Transfer to a paper towel lined plate.


Serving Suggestions

Serve sprinkled with parsley and drizzled with lemon juice.

No Picture Yet :(