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Enjoy :)

  1. In a saucepan melt 3 tbl butter over medium heat then add 2 tbl chopped shallots and optionally up to 3 cups sliced fresh mushrooms.
  2. Cook for a few minutes until shallots are tender then add 2 cups beef stock and 1 cup dry red wine. Cook on high till it starts to boil then reduce to medium and cook for 30 to minutes stirring frequently.
  3. Cook 5-6 strips of bacon until crispy then crumble.
  4. Trim the steaks of all fat and silver skin. Pound to 1/4" thick
  5. Combine 3 tbl AP flour, 1 tea thyme, 1/4 tea salt, and 1/4 tea pepper. Dredge the steaks in the flour mix to coat well.
  6. When the sauce is done add the bacon and remove from the heat. Melt 3 tbls butter in a skillet over medium heat. Cook the steaks 2-3 minutes on each side.
  7. Plate up the steaks and spoon the sauce over them.

Beef can be substituted for Elk, pick a lean cut of meat.


Serve with noodles or veggies.

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